In a bowl, whisk together mayo, honey, rice vinegar, Dijon mustard, salt, and pepper until smooth.

In a large bowl, toss together cooked chicken, shredded red cabbage, matchstick carrots, snap peas, diced red bell pepper, honey-roasted cashews, and diced avocado.

Pour the dressing over the chicken mixture and gently toss to coat everything evenly.

Take a flour tortilla and place about 1/4 of the filling mixture in the center. Fold in the sides and roll it up tightly.

Arrange the finished wraps on a platter, topping them with wonton strips for extra crunch.