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Savory Baked Pork Loin with Apricot Sauce

Savory Baked Pork Loin with Apricot Sauce

Savory Baked Pork Loin with Apricot Sauce is a delightful blend of sweet and savory, perfect for busy weeknights or festive occasions.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 slices
Course: Cozy Dinners
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine
  • 1 cup Kosher Salt Essential for enhancing flavor and juiciness
  • 4 cups Warm Water Helps dissolve the salt
  • 1 cup Apple Cider Vinegar Adds a tangy touch
  • 1/4 cup Light Brown Sugar Balances flavors with sweetness
Pork Loin
  • 4 lbs Pork Loin Roast Choose for a tender and juicy centerpiece
  • 2 tablespoons Paprika Provides rich color and mild flavor
  • 1 tablespoon Garlic Powder Infuses aroma and depth of flavor
  • 1 tablespoon Chili Powder Adds warmth without overwhelming sweetness
  • 1 tablespoon Onion Powder Enhances overall savory notes
  • 1 teaspoon Pepper Brings flavor together with a hint of spice
Apricot Sauce
  • 1 cup Apricot Preserves Embodies sweet-savory balance
  • 1/4 cup Asian Sweet Chili Sauce Adds a unique sweet heat
  • 2 tablespoons Balsamic Vinegar Gives deep, tangy flavor
  • 2 tablespoons Reduced Sodium Soy Sauce Imparts saltiness without overpowering
  • 1 teaspoon Hot Sauce Adds touch of heat
  • 1 tablespoon Dried Herbs Use your favorites for depth

Equipment

  • mixing bowl
  • Roasting pan
  • meat thermometer

Method
 

Preparation
  1. Prepare the brine by mixing Kosher salt, warm water, apple cider vinegar, and light brown sugar in a large bowl.
  2. Submerge the pork loin roast in the brine and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. Remove the pork from the brine, rinse under cold water, and pat dry.
  5. Season the pork loin with paprika, garlic powder, chili powder, onion powder, and pepper.
  6. Combine apricot preserves, Asian sweet chili sauce, balsamic vinegar, reduced sodium soy sauce, hot sauce, and dried herbs in a separate bowl.
  7. Place the seasoned pork in a roasting pan and pour the apricot sauce over it.
  8. Roast the pork for 1.5 to 2 hours, until internal temperature reaches 145°F (63°C).
  9. Allow the pork to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Garnish with fresh herbs for added color.

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