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Savory Bacon and Egg Buns

Savory Bacon and Egg Buns

Savory Bacon and Egg Buns are a delectable breakfast treat combining crispy bacon, fluffy scrambled eggs, and gooey cheese wrapped in a warm bun.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 buns
Course: Breakfast Mornings
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Adds richness, ensuring a tender texture.
  • 1/2 cup Hot Water Activates the yeast for a perfect rise.
  • 2 tablespoons Brown Sugar A touch of sweetness that balances savory flavors.
  • 2 teaspoons Instant Yeast Quick and easy for fluffy buns.
  • 4 cups High Grade Flour Essential for a sturdy yet soft dough.
  • 1 teaspoon Salt Enhances all the flavors in your savory bacon and egg buns.
  • 1/4 cup Softened Butter Contributes to a delightful buttery taste and fluffy texture.
For the Filling
  • 1 cup Grated Cheese Melts beautifully for a gooey center.
  • 3 tablespoons Spring Onions Freshness that adds a delightful crunch and flavor.
  • 2 tablespoons Italian Parsley A pop of color and a hint of earthiness.
  • 6 strips Bacon Crispy, savory goodness that brings everything together.
  • 4 large Eggs Scrambled to perfection, adding protein and creaminess.
  • 1 tablespoon Onion Relish Adds a tangy punch with a hint of sweetness.
For the Topping
  • 1 large Extra Egg Gives the buns a beautiful golden glaze.
  • to taste Bagel Mix Optional sprinkle that adds extra flavor and texture.
  • to taste Salt and Pepper Essential seasonings to enhance the filling.

Equipment

  • mixing bowl
  • baking sheet
  • pan
  • whisk

Method
 

Bun Preparation
  1. Combine milk, hot water, brown sugar, and instant yeast in a large bowl; let it sit for 5 minutes until frothy.
  2. Mix the high-grade flour, salt, and softened butter in a separate bowl until well combined.
  3. Pour the yeast mixture into the flour mixture and knead until a smooth dough forms.
  4. Allow the dough to rise in a warm place for 60 minutes, or until doubled in size.
  5. Preheat the oven to 180°C (350°F).
  6. Cook the streaky bacon until crispy and set aside.
  7. Whisk eggs in a bowl with salt and pepper, then scramble them in a pan until fully cooked.
  8. Roll out the dough and cut it into rounds. Fill each round with the cooked bacon, scrambled eggs, and a sprinkle of cheese.
  9. Fold the dough over the filling and seal the edges tightly.
  10. Brush the buns with the whisked extra egg and sprinkle with onion relish and bagel mix if desired.
  11. Bake in the oven for 25 minutes or until golden brown.

Nutrition

Serving: 1bunCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 450mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve warm with a side of fresh herbs for a burst of flavor.

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