Savory Authentic Thai Panang Curry

Experience the rich flavors of Savory Authentic Thai Panang Curry with tender pork, coconut milk, and spices in just 40 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Cozy Dinners

Cuisine: Thai

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

3 tablespoons Panang curry paste
1 pound Pork tenderloin can substitute with chicken or tofu
2 tablespoons Fish sauce or use soy sauce for vegetarian option
2 tablespoons Neutral oil can swap with coconut oil
1 can Coconut milk for a lighter version, use lite coconut milk

For the Flavor Boost

4 leaves Makrut lime leaves or use fresh lime zest
2 tablespoons Palm sugar brown sugar can be a substitute
1 medium Red bell pepper can use other bell pepper varieties

For Serving

2 cups Jasmine rice serve it steamed or fried

Equipment

Large pan

Method

Cooking Instructions

Heat the neutral oil in a large pan over medium heat. Add the pork tenderloin, sautéing until it’s beautifully browned on all sides, about 5-7 minutes.
Stir in the Panang curry paste and fish sauce, mixing well to combine everything. Cook for an additional 2 minutes.
Pour in the coconut milk and bring it to a gentle simmer, around 3-4 minutes.
Add the torn Makrut lime leaves and palm sugar, stirring gently until heated through, about 5 minutes.
Serve the savory curry over jasmine rice, topped with julienned lime leaves and slices of red bell pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 850mgPotassium: 650mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

For an optional kick, garnish with a squeeze of fresh lime juice just before serving.

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