Sautéed Mushroom Breakfast Toast

Sautéed Mushroom Breakfast Toast is a delicious and elegant start to your day, combining savory sautéed mushrooms with spicy mayo.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 1 toast

Course: Breakfast Mornings

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

7 oz mushrooms choose any variety you love, like cremini or shiitake, for rich flavor
olive oil a drizzle will help achieve that golden, savory sauté

For the Toast

1 thick slice crusty bread crusty bread adds texture, but feel free to swap for gluten-free options

For the Spicy Mayo

1 tbsp mayo use flavored or vegan mayo to personalize it
1 tsp sriracha adjust the quantity for the spice level to your liking

For Garnishing

1 tbsp chopped chives these add a touch of freshness and color
salt season to taste
pepper season to taste

Equipment

skillet
toaster
mixing bowl

Method

Preparation

Sauté the mushrooms in olive oil over medium heat for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Toast the crusty bread in a toaster or on a grill until it reaches your desired level of crispiness, usually around 3-5 minutes.
Mix the mayo and sriracha together in a small bowl until well blended.
Spread the spicy mayo evenly over the toasted bread.
Top with the sautéed mushrooms, ensuring they're evenly distributed.
Season with salt and pepper to taste.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Optional: Garnish with additional chopped chives for a pop of color and freshness.

Tried this recipe?

Let us know how it was!