Go Back
–+ servings
Sausage Ratatouille Skillet

Sausage Ratatouille Skillet

Enjoy a delicious Sausage Ratatouille Skillet filled with vibrant veggies and savory sausage for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 2 pounds Sweet Italian Sausage Links adds rich, savory goodness
For the Veggies
  • 0.5 pound Fresh Green Beans adds a crisp and vibrant texture
  • 2 medium Green Peppers offers a sweet crunch
  • 1 large Onion brings in a savory base flavor
  • 5 Shallots enhance sweetness and depth
  • 2 Garlic Cloves impart fragrant aroma
  • 4 medium Zucchini adds tender bite
  • 5 Plum Tomatoes provides juiciness and freshness
For Flavoring
  • 2 tablespoons Butter for a rich and silky finish
  • 2 tablespoons Olive Oil helps to brown the sausage
  • 0.5 teaspoon Sugar balances acidity from tomatoes
  • 0.5 teaspoon Salt enhances flavors
  • 0.25 teaspoon Pepper gives a subtle kick
  • 0.25 teaspoon Crushed Red Pepper Flakes adds a touch of heat
  • 0.125 teaspoon Ground Allspice offers a warm, aromatic flavor
For Garnish
  • 0.25 cup Fresh Parsley adds a pop of color
  • 0.33 cup Grated Parmesan Cheese enriches the dish
To Serve
  • 1 serving Hot Cooked Rice serve over rice for a complete dish

Equipment

  • large skillet

Method
 

Directions
  1. Heat the skillet by combining olive oil and butter over medium heat for 1-2 minutes.
  2. Add the sweet Italian sausage links and brown evenly for 5-7 minutes, then slice into bite-sized pieces.
  3. Sauté chopped onions, shallots, and minced garlic for 3-5 minutes until fragrant and translucent.
  4. Incorporate green peppers and fresh green beans, cooking for an additional 5 minutes until slightly tender.
  5. Stir in zucchini and chopped plum tomatoes, cooking until zucchini is tender, about 5-7 minutes.
  6. Sprinkle sugar, salt, pepper, crushed red pepper flakes, and ground allspice; mix well to coat.
  7. Return sliced sausage to the skillet, stir to combine, and cook for another 5 minutes until heated through.
  8. Garnish with fresh parsley and Parmesan cheese before serving over hot cooked rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Optional: Serve with crusty bread for a delightful dinner experience!

Tried this recipe?

Let us know how it was!