Salted Egg Prawns Recipe

Discover the joy of making Salted Egg Prawns at home with this easy recipe that delivers rich flavors and crispy texture.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Snack & Appetizers

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Prawns

1 kg Fresh prawns succulent prawns
1 cup Potato starch for crispy coating

For the Sauce

5 Salted egg yolks for creamy base
50 g Butter for velvety texture
0.5 tbsp Chicken bouillon powder for savory depth
0.5 tsp Sugar to balance flavors

Equipment

pan
skillet

Method

Steps

Prepare the prawns: Start by cleaning and deveining the fresh prawns.
Coat the prawns: Toss the cleaned prawns in the potato starch.
Melt the butter: In a pan, melt the butter over medium heat.
Mix the sauce: Add the salted egg yolks, chicken bouillon powder, and sugar to the melted butter.
Fry the prawns: Gently place the coated prawns in the butter mixture and fry until golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with a sprinkle of chopped scallions for extra flavor.

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