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Sage Butter Grilled Cheese

Sage Butter Grilled Cheese

Experience the warmth of Sage Butter Grilled Cheese, a sophisticated twist on a classic.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sage Butter
  • 1/2 cup Unsalted butter Adds richness
  • 6 leaves Sage leaves (fresh) Infuses flavor
  • 1 pinch Salt Balances flavors
Grilled Cheese
  • 4 slices Crusty bread Choose a hearty type
  • 4 oz Fontina cheese (sliced) Provides creaminess
  • 2 oz Goat cheese (crumbled) Adds tangy bite
  • 1 tbsp Dijon or whole grain mustard Optional for zest

Equipment

  • skillet
  • saucepan

Method
 

Preparation
  1. Melt the butter in a saucepan over medium heat.
  2. Add sage leaves and salt to the melted butter, stirring gently and cooking until fragrant.
  3. Heat a skillet over medium heat.
  4. Spread sage butter on one side of each slice of bread.
  5. Layer Fontina and goat cheese on the unbuttered sides of half the bread slices.
  6. Assemble sandwiches by topping with remaining bread, buttered side up.
  7. Cook in the skillet until golden brown and cheese melts, about 3-4 minutes per side.
  8. Serve hot and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

For an extra crispy crust, press down lightly on the sandwiches while cooking.

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