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–+ servings
Roasted Vegetable Hummus Platter

Roasted Vegetable Hummus Platter

A vibrant Roasted Vegetable Hummus Platter that's easy to prepare and perfect for gatherings, featuring a delightful combination of roasted veggies and creamy hummus.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Snack & Appetizers
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 15 oz Chickpeas great for adding a protein boost to your platter
  • 1 large Sweet Potato adds natural sweetness and creamy texture when roasted
  • 2 large Beets their earthy flavor complements the sweetness of the other veggies
  • 2 Fennels introduce a mild anise flavor that adds depth to the dish
  • 1 large Onion caramelizes beautifully, providing a natural sweetness
  • 1 large Carrot brings vibrant color and crunch to your platter
  • 1 bunch Baby Red or Purple Potatoes tender and colorful bites make every forkful delightful
  • 1/4 teaspoon Cayenne Pepper for that extra kick that balances the sweetness
  • 1/2 teaspoon Salt enhances flavors and makes everything pop
  • 1/4 teaspoon Black Pepper adds warmth and a hint of spice
  • 2 tablespoons Olive Oil essential for roasting and brings richness to the veggies
For the Hummus and Garnish
  • 1 large container Hummus the creamy star of the platter that ties all flavors together
  • 1/3 cup Pomegranate Seeds offer a juicy burst of sweetness and beautiful color contrast
  • 1/3 cup Pine Nuts their buttery flavor adds a lovely crunch on top
  • large handful Fresh Mint adds a refreshing touch to each bite
  • large handful Fresh Parsley enhances presentation and provides a fresh herbaceous flavor
For Drizzling
  • 2 tablespoons Olive Oil an extra drizzle brings richness and a glossy finish to the veggies
  • 1 tablespoon Balsamic Vinegar adds a tangy sweetness that beautifully balances the dish
  • 2 teaspoons Maple Syrup or Honey if you desire additional sweetness, this is a perfect choice
  • 1 pinch Salt just a little to enhance the flavors of the dressing on your platter

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation and Roasting
  1. Preheat your oven to 400°F (200°C); this ensures an ideal roasting temperature for our vegetables. Meanwhile, peel and chop your veggies into bite-sized pieces for even cooking.
  2. Drizzle 2 tablespoons of olive oil over the chopped vegetables, then season generously with ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon cayenne pepper to taste. Toss everything to coat well and awaken those flavors!
  3. Roast the vegetables in your preheated oven for about 40-45 minutes, or until they are tender and start to caramelize, flipping halfway for even browning. You'll know they're done when they are golden brown and fragrant.
  4. Arrange the warm roasted veggies on a large platter, placing a generous scoop of hummus in the center to invite your guests in for a taste. It becomes the perfect creamy dip!
  5. Sprinkle with ⅓ cup of pomegranate seeds and ⅓ cup of pine nuts; the pops of color and crunch take this platter to the next level of deliciousness!
  6. Drizzle an additional 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the vegetables, along with 2 teaspoons of maple syrup or honey for a unique sweet twist.
  7. Serve your stunning platter warm or at room temperature, inviting everyone to grab a vegetable and dip into that luscious hummus!

Nutrition

Serving: 1platterCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 500mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Optional: Garnish with a fresh sprig of mint for a delightful fragrance.

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