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Roasted Mushrooms with Garlic and Balsamic

Roasted Mushrooms with Garlic and Balsamic

Delight in the rich flavors of Roasted Mushrooms with Garlic and Balsamic, a perfect side or appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 2 lb fresh cremini or baby bella mushrooms these mushrooms provide a rich, earthy flavor that enhances the dish.
  • 4 cloves garlic minced garlic will infuse the mushrooms with a warm aroma for irresistible taste.
For the Seasoning
  • 4 Tbsp butter adds a creamy depth that perfectly balances the tanginess of the balsamic.
  • 1/4 cup olive oil use high-quality olive oil for added richness.
  • 2 Tbsp balsamic vinegar this brings a sweet tartness that elevates the mushrooms.
  • 1/2 tsp dried thyme adds an herbal note that complements the dish beautifully.
  • 1/2 tsp kosher salt enhances all the flavors.
  • 1/4 tsp black pepper offers a subtle spice to round out the flavors.
For the Garnish
  • Fresh parsley sprinkle it on top for a pop of color and freshness.

Equipment

  • Oven
  • Baking Dish
  • Small Saucepan

Method
 

How to Make Roasted Mushrooms with Garlic and Balsamic
  1. Preheat your oven to 425°F (220°C).
  2. Clean the mushrooms by gently wiping them with a damp paper towel.
  3. Mince the garlic cloves finely and sprinkle them over the mushrooms.
  4. Melt the butter in a small saucepan over medium-low heat, then mix in the olive oil.
  5. Drizzle the melted butter and olive oil mixture evenly over the mushrooms.
  6. Add the balsamic vinegar, dried thyme, kosher salt, and black pepper, then toss gently.
  7. Roast the mushrooms in the preheated oven for 25 minutes, stirring halfway through.
  8. Garnish your roasted mushrooms with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For the best flavor, use fresh ingredients, especially high-quality balsamic vinegar. Avoid overcrowding the baking dish for even roasting.

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