Refried Bean and Cheese Enchiladas

An indulgent twist on a classic favorite, these Refried Bean and Cheese Enchiladas are cheesy, flavorful, and comforting.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 enchiladas

Course: Cozy Dinners

Cuisine: Tex-Mex

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

3.5 cups refried beans the hearty base that adds creaminess and flavor to the enchiladas
8 ounces extra-sharp cheddar providing a bold, tangy flavor
8 ounces pepper jack bringing a delightful spiciness
1 cup sliced scallions adding a fresh crunch and color

Tortillas

10 pieces flour tortillas the perfect vehicle for wrapping

Sauce

1 recipe Tex Mex enchilada sauce adds a zesty layer of flavor

Garnishing

0.25 cup chopped fresh cilantro for a fresh burst of color and taste

Equipment

Baking Dish
mixing bowl
Oven

Method

How to Make Refried Bean and Cheese Enchiladas

Prepare the Sauce: Begin by making the Tex Mex enchilada sauce as per your favorite recipe.
Preheat and Grease: Preheat your oven to 350°F (175°C) and grease a baking dish.
Mix the Filling: In a large bowl, combine refried beans, extra-sharp cheddar, pepper jack cheese, and sliced scallions.
Fill the Tortillas: Fill each flour tortilla with the bean and cheese mixture, rolling them tightly seam-side down.
Pour the Sauce: Drizzle Tex Mex enchilada sauce over the rolled tortillas, covering them generously.
Bake the Enchiladas: Place the baking dish in the oven and bake for about 20 minutes.
Garnish and Serve: Sprinkle chopped fresh cilantro on top and serve warm.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 10mg

Notes

Serve with sour cream or guacamole for an extra layer of flavor.

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