Ingredients
Equipment
Method
Instructions
- Combine the almond flour and almond butter in a mixing bowl.
- Mix in the vanilla extract and maple syrup until perfectly blended.
- Stir in the optional collagen or protein powder if you're using it.
- Fold in the chocolate chips carefully.
- Add the melted coconut oil and mix until the dough is smooth.
- Form the mixture into small bites and place them on a tray.
- Chill them in the refrigerator for about 15-20 minutes.
Nutrition
Notes
Optional: Sprinkle with sea salt for added flavor.
