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Raspberry Matcha Pound Cake

Raspberry Matcha Pound Cake

This Raspberry Matcha Pound Cake blends juicy raspberries with earthy matcha for a refreshing and delightful treat.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Sweets
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Salted butter adds richness and flavor, helping create a moist cake.
  • 2 cups Granulated sugar sweetens the cake and promotes a lovely texture.
  • 2 teaspoons Vanilla extract infuses a warm, aromatic flavor that complements the raspberries.
  • 4 large Eggs binds the ingredients and helps the cake rise for a fluffy finish.
  • 2 cups All-purpose flour the foundation for this Raspberry Matcha Pound Cake, providing structure.
  • 1 teaspoon Kosher salt enhances the flavors and balances the sweetness.
  • 2 cups Fresh raspberries bursts of juicy sweetness that brighten each slice.
  • 2 tablespoons Granulated sugar for raspberries, helps to draw out the juices, enhancing their flavors.
  • 2 tablespoons Ceremonial grade matcha powder introduces earthy tones and a stunning green hue.

Equipment

  • loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

How to Make Raspberry Matcha Pound Cake
  1. Preheat the oven to 350°F and lightly grease a loaf pan.
  2. Cream together the salted butter and granulated sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
  3. Incorporate the vanilla extract and eggs one at a time, mixing well after each addition.
  4. Whisk together the all-purpose flour, kosher salt, and matcha powder in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the fresh raspberries.
  7. Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Optional: Serve with a dusting of powdered sugar for an elegant touch.

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