Queijadas Portuguese Custard Cupcakes

Delight in the warmth of Queijadas Portuguese Custard Cupcakes, a simple yet impressive dessert bursting with flavor.

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Prep Time 15

Cook Time 38

Cooling Time 30

Total Time 1 23

Servings: 12 cupcakes

Course: Sweets

Cuisine: Portuguese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 stick Butter softened for easy mixing
3.5 cups Whole Milk helps achieve that rich, custard-like texture
1.5 cups Flour provides structure and stability
0.25 tsp Baking Powder ensures cupcakes rise nicely
4 large Eggs essential for richness and binding
3.25 cups Sugar balances flavors with perfect sweetness
1 tsp Vanilla Extract adds a warm, aromatic note
2 pieces Lemon Zest gives a refreshing brightness

Optional Toppings

Powdered Sugar for dusting
Fresh Berries as a garnish

Equipment

mixing bowl
muffin tin
cupcake liners
whisk

Method

How to Make Queijadas Portuguese Custard Cupcakes

Preheat the oven to 350°F (175°C).
Cream together the butter and sugar until smooth and fluffy.
Incorporate the eggs, adding them one at a time, mixing well.
Mix in the flour, baking powder, and lemon zest until just combined.
Add the milk and vanilla extract gradually, stirring until smooth.
Spoon the batter into cupcake liners about three-quarters full.
Bake for 38 minutes, or until golden brown and a toothpick comes out clean.
Cool completely before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgSugar: 20gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Ensure butter is softened for easy mixing and avoid overmixing the batter for tender cupcakes.

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