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–+ servings
Pumpkin Scones

Pumpkin Scones

Delight in these easy-to-make Pumpkin Scones that blend cozy spices and pumpkin flavor for a perfect autumn treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Sweets
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/2 cup unsalted butter cold
  • 1 cup pumpkin puree
  • 5 tablespoons heavy cream more as needed
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
For the Glaze
  • 2 tablespoons heavy cream
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • pinch salt

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Pastry cutter

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine the dry ingredients in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the pumpkin puree, cream, vanilla extract, and maple syrup until just combined.
  5. Turn out the dough onto a floured surface and knead gently.
  6. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  7. Place the scones on a baking sheet and bake for 25-30 minutes.
  8. Whisk together ingredients for the glaze until smooth.
  9. Drizzle the glaze over the warm scones and allow it to set before enjoying.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 9gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve with a sprinkle of cinnamon on top for an extra touch of warmth.

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