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Pumpkin Pie Brûlée

Pumpkin Pie Brûlée

Experience the delightful flavors of fall with this Pumpkin Pie Brûlée, a cozy dessert that carries the warmth of spices and creamy pumpkin.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Sweets
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 crust Pie Dough pre-made or homemade
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 3 large Eggs
  • 1 cup Pumpkin Puree
  • 1 teaspoon Pumpkin Pie Spice
  • 1 tablespoon Orange Zest
  • 1/2 teaspoon Salt
  • 1 cup Sweetened Condensed Milk
Whipped Cream
  • 1 tablespoon Granulated Sugar
  • 1 cup Heavy Cream
  • 1 tablespoon Confectioners Sugar
  • 1 teaspoon Vanilla Bean Paste
  • 1 tablespoon Bourbon
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Orange Zest

Equipment

  • pie dish
  • mixing bowl
  • whisk
  • Oven
  • Wire rack
  • Kitchen Torch

Method
 

Preparation
  1. Preheat the oven according to the package instructions for your pie dough.
  2. Roll out the pie dough on a floured surface, and fit it snugly into your pie dish.
  3. Combine sugar, cinnamon, eggs, pumpkin puree, pumpkin pie spice, orange zest, and salt in a mixing bowl. Mix well until smooth and creamy.
  4. Stir in the sweetened condensed milk slowly until completely smooth.
  5. Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
  6. Bake in the preheated oven for approximately 55 minutes or until the center is set.
  7. Cool the pie completely on a wire rack, then refrigerate until it’s nicely chilled.
  8. Whip the heavy cream in a separate bowl until soft peaks form.
  9. Fold in the confectioners sugar, vanilla bean paste, bourbon, nutmeg, and orange zest carefully until just combined.
  10. Serve the pie topped with the whipped cream and caramelized sugar if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 2500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle extra orange zest on top for an aromatic garnish.

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