Puff Pastry and Lox Hearts

Delight in these Puff Pastry and Lox Hearts, a beautiful and easy-to-make treat perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 hearts

Course: Snack & Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff pastry Thaw it well to ensure a light, flaky texture.

For the Filling

8 oz Cream cheese Soften before spreading for an easy application.
8 oz Smoked salmon Look for high-quality slices for the best flavor.

For the Toppings

4 oz Radishes Freshly sliced for a nice crunch and peppery bite.
1 medium Cucumber Adds a refreshing touch that balances the richness of the salmon.
2 tbsp Chives Sprinkle for an aromatic finish and a pop of color.

Equipment

Oven
baking sheet
cookie cutter

Method

How to Make Puff Pastry and Lox Hearts

Preheat your oven according to the puff pastry package instructions, typically around 400°F.
Gently roll out the thawed puff pastry on a lightly floured surface and use a heart-shaped cookie cutter to create charming heart shapes.
Line a baking sheet with parchment paper and place your heart-shaped pastries on the sheet.
Spread a generous layer of softened cream cheese on each pastry heart.
Layer slices of smoked salmon on top of the cream cheese, followed by radishes, cucumber, and a sprinkle of chives.
Bake according to the puff pastry package instructions, usually for about 12-15 minutes, until golden brown.

Nutrition

Serving: 1heartCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with additional chives for a touch of freshness. Ensure to monitor baking time to prevent overbaking.

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