Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) to get it nice and ready.
- Blend the cream cheese, Greek yogurt, protein powder, sweetener, and vanilla extract together in a large mixing bowl until smooth and creamy.
- Incorporate the graham cracker crumbs and almond flour into your filling.
- Pour the filling into the traditional pastry crust, ensuring it's evenly distributed.
- Bake for about 30 minutes or until the cheesecake is set in the middle and lightly golden around the edges.
- Cool the cheesecake at room temperature before transferring it to the refrigerator. Allow it to chill for at least 2 hours.
Nutrition
Notes
Top with fresh berries or a sprinkle of cocoa powder for added flair and flavor!
