Go Back
–+ servings
Portobello Mushroom Steaks

Portobello Mushroom Steaks

Deliciously grilled Portobello Mushroom Steaks with rich spices that delight your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 2 steaks
Course: Cozy Dinners
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Balsamic vinegar adds a tangy sweetness
  • 2 tablespoons Extra virgin olive oil keeps the mushrooms moist
  • 2 tablespoons Low sodium soy sauce enhances the umami flavor
  • 2 cloves Garlic (minced) infuses depth
  • 1 teaspoon Onion powder offers subtle sweetness
  • 1 teaspoon Paprika contributes smoky undertone
  • 1 teaspoon Cumin adds earthy warmth
  • 1 teaspoon Smoked paprika enhances grilled flavor
  • 1 teaspoon Black pepper simple seasoning
  • 1/4 teaspoon Cayenne pepper (optional) adds spiciness
Mushrooms
  • 4 large Portobello mushrooms star ingredient

Equipment

  • Grill

Method
 

Preparation
  1. Whisk together the balsamic vinegar, olive oil, soy sauce, minced garlic, onion powder, paprika, cumin, smoked paprika, and black pepper in a bowl.
  2. Optionally, mix in a pinch of cayenne pepper for heat.
  3. Place the portobello mushrooms in the marinade, ensuring they are well-coated. Let marinate for at least 15 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the marinated portobello mushrooms for about 10 minutes, flipping them halfway through.

Nutrition

Serving: 1steakCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 3mg

Notes

For the best flavor, marinate for at least 30 minutes. Preheat grill properly to achieve ideal char.

Tried this recipe?

Let us know how it was!