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Pistachio-crusted Brie Bites

Pistachio-crusted Brie Bites

Pistachio-crusted Brie Bites are an easy and elegant appetizer that combines creamy Brie with a crunchy pistachio crust, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 ounces Brie cheese
  • 1 cup unsalted roasted pistachios
  • 1/4 cup honey
  • 1 tablespoon fresh rosemary
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 package puff pastry
  • 1 unit egg beaten
  • fresh cranberries or pomegranate seeds optional

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Rolling Pin

Method
 

How to Make Pistachio-Crusted Brie Bites
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a clean surface, then cut them into approximate 3-inch squares.
  3. Place a small piece of Brie cheese (about 1 ounce) in the center of each pastry square.
  4. Mix together the pistachios, honey, rosemary, sea salt, and black pepper in a bowl.
  5. Spoon the pistachio mixture generously over the Brie in each pastry square.
  6. Fold the corners of the pastry over the Brie, pinching to seal.
  7. Brush the tops of the bites with the beaten egg.
  8. Bake for 20 minutes or until they turn golden brown.
  9. Remove from the oven and let cool slightly.
  10. Top each bite with fresh cranberries or pomegranate seeds before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 115mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 5IUCalcium: 7mgIron: 4mg

Notes

You can drizzle a little extra honey on top for added sweetness. To ensure puff pastry is chilled before rolling out.

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