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Pineapple Sausage Bites with Hazy IPA Glaze

Pineapple Sausage Bites with Hazy IPA Glaze

Delicious Pineapple Sausage Bites with a sweet and tangy Hazy IPA glaze are perfect for gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Snack & Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb smoked sausage adds savory depth
  • 1 whole pineapple brings juiciness
  • 1 whole red onion enhances flavor profile
For the Glaze
  • 1/2 cup IPA choose a Hazy IPA
  • 4 tablespoons brown sugar for caramelization
  • 1 tablespoon cooking oil prevents sticking

Equipment

  • Grill
  • skewers
  • mixing bowl
  • saucepan

Method
 

How to Make Pineapple Sausage Bites with Hazy IPA Glaze
  1. Cut the smoked sausage into bite-sized pieces, making each piece uniform for even cooking.
  2. Peel and cut the pineapple into chunks, removing the core as you go.
  3. Slice the red onion into wedges, keeping the layers intact.
  4. Combine the sausage, pineapple, and onion in a mixing bowl.
  5. Heat the IPA and brown sugar in a small saucepan over medium heat.
  6. Skewer the sausage, pineapple, and onion onto skewers, alternating for presentation.
  7. Brush the skewers lightly with cooking oil.
  8. Preheat the grill to medium-high heat and grill the skewers for approximately 10 minutes.
  9. Brush the IPA glaze over the skewers during the last few minutes of cooking.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with fresh cilantro or green onions for color.

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