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–+ servings
Pesto Chicken

Pesto Chicken

Delight in this creamy Pesto Chicken, a comforting dish that combines juicy chicken and vibrant pesto in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts ensures a tender and juicy texture
  • 2 tablespoons olive oil provides a rich base for sautéing
  • 1 teaspoon salt enhances the natural flavors
  • 1/2 teaspoon pepper adds a mild kick
For the Creamy Sauce
  • 2 tablespoons unsalted butter creates a rich and luscious sauce
  • 3 cloves minced garlic infuses the dish with aromatic goodness
  • 1 cup reduced-sodium chicken broth adds moisture and depth
  • 1 cup heavy cream gives the sauce a dreamy texture
  • 1/2 cup Parmesan cheese brings nutty richness
  • 1/2 cup basil pesto delivers fresh, vibrant flavor
  • 1 tablespoon Dijon-style mustard adds a tangy bite
  • 2 tablespoons lemon juice brightens the sauce
For Garnish and Serving
  • a few fresh basil leaves optional
  • 1 loaf crusty buttered bread optional, for soaking up sauce

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt and pepper, then add to the skillet.
  3. Cook chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  4. Add unsalted butter to the skillet and let melt, then sauté minced garlic for 1-2 minutes.
  5. Pour in chicken broth, heavy cream, Parmesan, basil pesto, Dijon mustard, and lemon juice. Stir gently to combine.
  6. Bring the sauce to a gentle simmer over low heat and return the chicken to the skillet. Let sit in the sauce for an additional 5 minutes.
  7. If desired, garnish with fresh basil leaves and serve with buttered bread.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 6gProtein: 34gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 800mgPotassium: 640mgSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Ensure chicken is patted dry before seasoning for perfect sear. Avoid overcrowding the skillet to prevent steaming.

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