In a bowl, mix together the minced garlic, olive oil, salt, and peri peri seasoning until well blended.

Add the raw shrimp to the bowl and toss them gently to ensure every piece is coated in that zesty marinade. Let it sit for about 5 minutes.

Carefully thread the marinated shrimp onto skewers, ensuring they are evenly spaced.

Preheat your grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, until the shrimp are pink and cooked through.

Once off the grill, squeeze fresh lemon juice over the skewers to brighten the flavors.