Perfect Tri Tip Steak

Enjoy the rich flavors of a Perfect Tri Tip Steak, seasoned perfectly for a delightful meal.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 slices

Course: Cozy Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2.5 pounds tri tip roast a flavorful cut perfect for grilling or roasting
1.5 teaspoons garlic salt enhances the meat’s natural taste with a savory kick
1 tablespoon Lawry's seasoning salt adds a unique blend of spices for extra zest
1.5 teaspoons kosher salt draws out moisture and intensifies the flavors
1 teaspoon black pepper infuses a slight heat
0.5 teaspoon sugar helps to caramelize the surface

For the Seasoning

2 teaspoons garlic powder provides robust garlic flavor
1 tablespoon dried or fresh parsley adds freshness

For the Oil

0.25 cup olive oil keeps the meat juicy

Equipment

grill or oven

Method

How to Make Perfect Tri Tip Steak

Season the tri tip roast generously with garlic salt, Lawry's seasoning salt, kosher salt, black pepper, sugar, garlic powder, and parsley.
Drizzle olive oil over the seasoned roast and rub it in thoroughly.
Preheat your grill to medium-high or your oven to 425°F.
Grill or roast the tri tip until it reaches your desired doneness, about 30 minutes for medium-rare (135°F).
Rest the meat for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 800mgPotassium: 600mgIron: 3mg

Notes

For best results, season the roast at least an hour before cooking. Let it rest after cooking for tender slices.

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