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Peppermint Puff Pastry Sticks

Peppermint Puff Pastry Sticks

Delight in these Peppermint Puff Pastry Sticks with a flaky texture, rich chocolate, and festive crushed peppermint. Perfect for holiday gatherings!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sticks
Course: Sweets
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 1 package Frozen puff pastry Thawed according to package instructions
  • 1/2 cup Crushed peppermint candies For topping
For the Coating
  • 1 cup Chocolate candy coating Melts beautifully for dipping

Equipment

  • Oven
  • Microwave
  • bowl
  • baking sheet
  • Knife or Pizza Cutter

Method
 

How to Make Peppermint Puff Pastry Sticks
  1. Preheat the oven according to the package instructions for the puff pastry.
  2. Roll out the thawed puff pastry on a lightly floured surface.
  3. Cut the pastry into sticks of your desired width, about 1 inch wide.
  4. Bake the pastry sticks in the preheated oven until golden brown, about 15 minutes.
  5. Melt the chocolate candy coating in a microwave-safe bowl.
  6. Dip each cooled pastry stick into the melted chocolate, letting excess drip off.
  7. Sprinkle immediately with crushed peppermint candies before the chocolate sets.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 6gVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

For extra flavor, consider using unwrapped candy canes and crush them yourself. Keep an eye on baking time, as ovens vary.

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