Preheat your oven to 350°F (175°C).

Cream the salted butter, creamy peanut butter, granulated sugar, and dark brown sugar together in a large bowl until smooth and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.

Gradually blend the dry mixture into the creamed ingredients until combined.

Fill your cookie press with the dough and form shapes on ungreased baking sheets.

Bake for 10-11 minutes until lightly golden.

Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.