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Peanut Brittle

Peanut Brittle

This Peanut Brittle is an irresistible homemade treat that combines a perfect crunch with a delightful nutty flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 10 pieces
Course: Sweets
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brittle
  • 4 teaspoons Butter, divided This adds a rich flavor and prevents stickiness.
  • 3 cups Sugar The star ingredient for creating the sweet base.
  • 1/2 cup Light corn syrup Helps achieve the perfect texture.
  • 1 cup Water, divided Used for dissolving the sugar.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 16 ounces Unsalted dry roasted peanuts Provides the classic crunch.
For the Final Touch
  • 1-1/2 teaspoons Baking soda Gives the peanut brittle its airy texture.
  • 1 teaspoon Vanilla extract Adds a warm, aromatic layer.

Equipment

  • large saucepan
  • baking sheet
  • spatula

Method
 

How to Make Peanut Brittle
  1. Grease the baking sheet with 2 teaspoons of butter and set it aside.
  2. Combine sugar, corn syrup, and 1 cup of water in a large saucepan. Stir gently until the sugar is completely dissolved.
  3. Boil the mixture over medium heat and reduce the heat to medium-low when it reaches a vigorous boil. Cook without stirring.
  4. Stir in the remaining butter, salt, peanuts, and baking soda. Mix carefully.
  5. Remove the saucepan from heat and quickly stir in the vanilla extract.
  6. Pour the peanut mixture onto the prepared baking sheet and spread it evenly.
  7. Cool the brittle completely at room temperature, then break it into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with melted chocolate for an extra indulgent touch.

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