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Oysters Rockefeller with Spinach and Cheese

Oysters Rockefeller with Spinach and Cheese

Indulge in Oysters Rockefeller with Spinach and Cheese, a delightful and easy dish that impresses every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oysters
  • 36 fresh oysters washed and ready
  • 2 pounds kosher salt for stabilizing shells
For the Filling
  • 1 medium onion finely chopped
  • 1/2 cup butter cubed
  • 9 ounces fresh spinach torn
  • 1 cup grated Romano cheese
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper

Equipment

  • Baking Dish
  • skillet
  • pan

Method
 

How to Make Oysters Rockefeller
  1. Preheat the oven to 425°F (220°C).
  2. Layer kosher salt in a large pan, about 1 inch thick.
  3. Melt the butter in a skillet over medium heat and sauté the chopped onion until translucent.
  4. Add the torn spinach to the skillet and cook until wilted.
  5. Mix in the grated Romano cheese, lemon juice, and pepper.
  6. Spoon the filling generously over each oyster in its shell.
  7. Bake the oysters for 8 minutes until the cheese is bubbly and lightly browned.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 4gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Serve with lemon wedges for an extra zesty kick. Ensure oysters are washed thoroughly before cooking and use kosher salt to stabilize shells during baking.

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