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Oven-Roasted French Garlic Chicken

Oven-Roasted French Garlic Chicken

Enjoy a cozy dinner with Oven-Roasted French Garlic Chicken, featuring tender chicken and aromatic garlic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs Bone-in, Skin-on Chicken for juicy and flavorful meat
  • to taste Sea Salt
  • to taste Ground Black Pepper
For the Aromatics
  • 3 medium Shallots adds subtle sweetness
  • 20 to 25 cloves Whole Garlic Cloves provides robust garlic flavor
  • 1 small bunch Fresh Thyme adds earthy note
  • 3 to 4 sprigs Fresh Rosemary elevates the aroma
For the Cooking Liquid
  • 1/4 cup Avocado or Olive Oil ensures crispy skin
  • 1/2 cup Chicken Broth adds depth of flavor
  • 1/2 cup White Wine enhances richness

Equipment

  • large roasting pan
  • Oven

Method
 

How to Make Oven-Roasted French Garlic Chicken
  1. Preheat the oven to 425°F (220°C).
  2. Season the chicken generously with sea salt and ground black pepper.
  3. Arrange the shallots, whole garlic cloves, fresh thyme, and rosemary in a large roasting pan.
  4. Drizzle the avocado or olive oil over the chicken and the vegetables.
  5. Pour the chicken broth and white wine into the pan, surrounding the chicken.
  6. Roast in the oven for 60 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 32gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with crusty bread to soak up the delicious juices.

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