Oven-Baked Honey Mustard Salmon

Delicious Oven-Baked Honey Mustard Salmon combines sweet honey and tangy mustard for a flavorful, easy meal.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 fillets

Course: Cozy Dinners

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon rich, tender base bursting with healthy omega-3s

For the Honey Mustard Glaze

3 tablespoons Dijon Mustard adds a flavorful zing
2 tablespoons Honey delivers a sweet contrast
1 tablespoon Lemon Juice brightens the flavors
2 tablespoons Olive Oil helps to keep the salmon moist
2 cloves Minced Garlic infuses with delightful depth
1 teaspoon Smoked Paprika adds subtle smokiness
0.5 teaspoon Kosher Salt enhances flavors
0.5 teaspoon Black Pepper offers a touch of warmth
1 teaspoon Lemon Zest provides a vibrant burst of citrus
2 tablespoons Fresh Parsley for a pop of color and fresh taste

Equipment

Oven
baking sheet
mixing bowl
whisk

Method

Cooking Instructions

Preheat the oven to 400°F (200°C).
Whisk together the honey mustard glaze by combining all glaze ingredients in a bowl.
Arrange the salmon fillets on a baking sheet lined with parchment paper.
Brush the honey mustard mixture generously over the fillets.
Bake in the preheated oven for 15 minutes.
Garnish by sprinkling with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 14gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Serve with lemon wedges for an extra citrusy zing!

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