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Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan

Enjoy a comforting Oven-Baked Chicken Parmesan, combining crispy chicken, marinara, and gooey cheese for a family favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 large eggs
For the Coating
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
For the Toppings
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
For Cooking
  • 2 tablespoons olive oil
For the Garnish
  • 1/4 cup fresh basil

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

How to Make Oven-Baked Chicken Parmesan
  1. Preheat your oven to 400°F (200°C).
  2. Dip each chicken breast into the beaten eggs.
  3. Coat the chicken breasts generously with the Italian seasoned bread crumbs.
  4. Arrange the coated chicken on a baking sheet, giving each piece space.
  5. Drizzle olive oil over the chicken pieces.
  6. Bake in the preheated oven for 20 minutes.
  7. Spoon marinara sauce over each chicken breast, then sprinkle the Parmesan and mozzarella cheese.
  8. Return the baking sheet to the oven for an additional 15 minutes.
  9. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with a side of spaghetti for a complete meal.

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