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One Pot Chinese Chicken and Rice

One Pot Chinese Chicken and Rice

One Pot Chinese Chicken and Rice is a comforting homemade dish that brings flavors of savory soy sauce, garlic, and tender chicken together in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g chicken thighs tender chicken thighs provide rich flavor and moisture to the dish.
  • 2 tbsp Chinese cooking wine or Mirin adds depth and a hint of sweetness.
For the Sauces
  • 3 tbsp oyster sauce offers a savory umami taste.
  • 1.5 tbsp dark soy sauce deepens the color and flavor.
  • 0.25 tsp white pepper imparts a mild heat.
For the Rice and Broth
  • 1 cup uncooked white rice the base that absorbs all the delicious flavors.
  • 1.5 cups low salt chicken broth use low sodium to control saltiness.
For the Aromatics
  • 1 tbsp oil essential for sautéing the aromatics.
  • 2 cloves garlic provides a fragrant aroma.
  • 1 tsp ginger adds a warm, slightly spicy note.
  • 1 onion finely chopped brings sweetness and texture.
For the Vegetables and Garnish
  • 1 bunch Chinese broccoli adds a fresh crunch and vibrant color.
  • green onion (sliced) for garnishing, giving a fresh zing.
  • sesame seeds sprinkle on top for a touch of nuttiness.

Equipment

  • large pot

Method
 

How to Make One Pot Chinese Chicken and Rice
  1. Begin by heating 1 tablespoon of oil in a large pot over medium heat. Add 2 cloves of minced garlic, 1 teaspoon of ginger, and 1 finely chopped onion, sautéing until fragrant and golden, about 3 minutes.
  2. Add 500 grams of chicken thighs to the pot. Cook, stirring occasionally, until the chicken is nicely browned, about 5-7 minutes.
  3. Pour in 2 tablespoons of Chinese cooking wine (or Mirin), 3 tablespoons of oyster sauce, 1.5 tablespoons of dark soy sauce, and 0.25 teaspoons of white pepper. Stir well to combine all the delicious flavors.
  4. Add 1 cup of uncooked white rice and 1.5 cups of low salt chicken broth. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
  6. Stir in the bunch of cleaned Chinese broccoli, cooking just until it is bright green and tender, about another 3-5 minutes.
  7. Scoop the delightful mixture into bowls and garnish with sliced green onion and sesame seeds. Enjoy it hot!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 3mg

Notes

Optional: For extra flavor, drizzle with soy sauce or chili oil before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months.

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