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One Pot Chicken Risoni

One Pot Chicken Risoni

This One Pot Chicken Risoni is a delicious and easy meal, combining savory chicken and crispy salami in a creamy, comforting dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons olive oil enhances richness and aids browning
  • 4 pieces chicken breasts the main protein
  • 1 teaspoon cooking salt/kosher salt for seasoning
  • 1/2 teaspoon black pepper adds warmth
  • 1 teaspoon garlic powder for robust flavor
  • 1 teaspoon paprika enhances taste
  • 1/2 teaspoon sage powder optional for earthy flavor
For the Flavor Base
  • 100 grams salami adds savory crunch
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 1/2 cup Chardonnay optional for acidity
  • 2 tablespoons tomato paste for rich flavor
For the Risoni
  • 1 cup risoni/orzo absorbs flavors
  • 1 can canned chickpeas for protein
  • 4 cups chicken stock (low sodium) base for sauce
For Creamy Finish
  • 1 cup thickened/heavy cream for creaminess
  • 1/2 cup Parmesan grated for nutty finish
  • 2 cups baby spinach for greens and color
  • 1/4 cup sun-dried tomato optional for flavor
  • 1/4 cup basil optional for freshness

Equipment

  • large pot

Method
 

Instructions
  1. Heat the oil: In a large pot, pour in the olive oil and set it to medium heat. Let it warm up while you prepare the chicken.
  2. Brown the chicken: Add the chicken breasts to the pot and cook until they're golden brown on each side, about 5-7 minutes.
  3. Season generously: Sprinkle the cooking salt, black pepper, garlic powder, paprika, and sage powder over the chicken. Mix and let the spices work for about 1 minute.
  4. Add the flavor base: Stir in the crispy salami, minced garlic, and chopped onion. Cook until the onion softens, about 4-5 minutes.
  5. Deglaze with wine: Pour in the chardonnay (if using) and let it simmer for a couple of minutes.
  6. Combine everything: Mix in the tomato paste, risoni/orzo, chickpeas, and chicken stock. Stir well to ensure it's fully submerged.
  7. Cook until tender: Bring to a boil, then reduce the heat to low. Cover and simmer for about 10-15 minutes until the risoni is tender.
  8. Create the creamy finish: Stir in the thickened cream, grated parmesan, baby spinach, sun-dried tomatoes, and basil. Mix until well combined and the spinach wilts.
  9. Taste and adjust: Give your dish a taste, and adjust seasoning with more cooking salt and black pepper as needed.
  10. Serve hot: Ladle the One Pot Chicken Risoni into bowls and enjoy with extra parmesan if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg

Notes

For best results, avoid freezing with added cream; stir in fresh cream after reheating.

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