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–+ servings
One-Pan Chicken and Potatoes with Veggies

One-Pan Chicken and Potatoes with Veggies

A comforting and easy recipe for One-Pan Chicken and Potatoes with Veggies, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 cloves minced garlic adds a delightful aroma that infuses the dish with flavor.
  • 2 teaspoons Italian seasoning lends an authentic Italian touch, enhancing the overall taste.
  • 1/4 cup olive oil helps to keep the chicken moist while allowing for a crispy skin.
  • 2 teaspoons paprika introduces a smoky flavor and a beautiful color.
  • 1 teaspoon onion powder gives a boost of savory depth.
  • 1 teaspoon garlic powder doubles down on that delicious garlic essence.
  • 2 teaspoons salt enhances all the flavors in the dish.
  • 1 teaspoon pepper adds a hint of spice to the marinade.
For the Main Ingredients
  • 4 pieces bone-in, skin-on chicken thighs provides juicy, tender meat that's perfect for roasting.
  • 1 spray cooking spray ensures easy release from the pan for a clean serving.
  • 1.5 pounds baby gold potatoes these little gems become soft and buttery as they bake.
  • 2 pieces yellow onions caramelize beautifully, adding sweetness to the dish.
  • 3 pieces carrots their natural sweetness balances the savory elements.
  • 1 cup chicken broth adds moisture and depth to your One-Pan Chicken and Potatoes with Veggies.
  • 1 tablespoon Dijon-style mustard (optional) a touch of tanginess that elevates the flavors.
  • 2 teaspoons fresh thyme (optional) infuses the dish with a fragrant herb note.
  • 4 slices hearty buttered bread (optional) a perfect side to soak up the delicious juices.

Equipment

  • large oven-safe pan
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). This is the perfect temperature to ensure your chicken cooks through while getting that beautiful golden crisp on the skin.
  2. Combine in a large bowl the minced garlic, Italian seasoning, olive oil, paprika, onion powder, garlic powder, salt, and pepper. Stir well to create a fragrant marinade that wonderfully coats your chicken.
  3. Add the bone-in, skin-on chicken thighs to the marinade, ensuring they're evenly coated. Let them soak up those flavors for about 10 minutes.
  4. Spray a large oven-safe pan with cooking spray, then place the marinated chicken thighs skin-side up inside.
  5. Surround the chicken with baby gold potatoes, yellow onions, and carrots. Arrange them beautifully around the chicken in the pan.
  6. Pour the chicken broth into the pan, then optionally add Dijon-style mustard and fresh thyme for an extra flavor dimension.
  7. Cover the pan with foil and bake for 40 minutes.
  8. Uncover the pan and continue baking for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
  9. Serve warm, pairing your One-Pan Chicken and Potatoes with a slice of hearty buttered bread, if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

For best results, ensure your chicken is at room temperature before marinating to help it soak up flavors more effectively. Always check that the chicken reaches an internal temperature of 165°F to ensure it's fully cooked and safe to eat.

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