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Old Fashioned Baked Macaroni and Cheese with Spinach

Old Fashioned Baked Macaroni and Cheese with Spinach

A comforting dish featuring creamy cheese and spinach, making it a nutritious twist on classic macaroni and cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Cozy Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces elbow macaroni a classic choice that holds the cheese sauce perfectly.
For the Sauce
  • 3 tablespoons butter adds richness to your sauce.
  • 2 tablespoons all-purpose flour used for thickening, creating that perfect creamy base.
  • 2 cups whole milk provides the needed creaminess; feel free to substitute with almond milk for a lighter option.
  • 1/2 teaspoon salt enhances the overall flavors of the dish.
  • 1 teaspoon Dijon mustard adds a zing that complements the cheese beautifully.
  • 1 teaspoon black pepper brings a touch of warmth to contrast the creamy cheese.
For the Filling
  • 2 cups frozen chopped spinach a fantastic way to sneak in nutrition without compromising the taste.
  • 3 cups shredded cheese choose a blend for depth of flavor; cheddar is a classic option.
  • 1/2 cup shredded cheese reserved for the top, creating a gorgeous, golden crust.

Equipment

  • medium saucepan
  • whisk
  • Baking Dish

Method
 

How to Make Old Fashioned Baked Macaroni and Cheese with Spinach
  1. Cook the elbow macaroni according to package instructions, typically about 8-10 minutes, until al dente. Drain and set aside.
  2. Melt the butter in a medium saucepan over medium heat. Stir in the flour with a whisk for about 1 minute to create a roux.
  3. Whisk in the milk gradually, stirring constantly until the mixture is smooth and thickens, about 3-4 minutes.
  4. Add the salt, Dijon mustard, and black pepper to the creamy sauce, mixing well until fully incorporated.
  5. Stir in the frozen chopped spinach and 3 cups of shredded cheese, allowing the cheese to melt beautifully into the sauce.
  6. Combine the cooked macaroni with the rich cheese sauce, mixing thoroughly until every piece is coated.
  7. Transfer the mixture to a greased baking dish (about 9x13 inches) and top with the remaining 1/2 cup of shredded cheese.
  8. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, sprinkle some breadcrumbs on top before baking.

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