No-Boil Brie Mac and Cheese

Indulge in creamy No-Boil Brie Mac and Cheese, a hassle-free, delicious comfort food perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Cozy Dinners

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 pound dry shells or elbow macaroni these shapes hold sauce beautifully

For the Cheese Mixture

1.25 cups shredded Havarti cheese creamy texture melts perfectly
1.25 cups shredded cheddar cheese sharp cheddar brings delicious depth
1 cup shredded fontina cheese introduces an earthly tone
6 ounces brie rind removed and cubed

For the Creamy Base

3 cups whole milk gives creamy consistency
0.5 cup sour cream adds tanginess

For Seasoning

0.25 teaspoon ground mustard perks up the flavors
0.25 teaspoon cayenne for a whisper of heat
Kosher salt to taste
black pepper to taste

For the Topping

1.5 cups crushed Ritz Crackers adds a crispy, buttery crunch
2 tablespoons salted butter at room temperature
0.5 teaspoon onion powder imparts a subtle savory flavor
0.5 teaspoon garlic powder boosts overall flavor
0.25 teaspoon paprika adds a hint of smokiness

Equipment

Baking Dish
mixing bowl

Method

Instructions

Preheat the oven to 350°F.
Combine the dry macaroni with the milk, sour cream, and all the cheeses except for the brie in a large baking dish, mixing until well incorporated.
Add in the ground mustard and cayenne, then season generously with kosher salt and black pepper to taste.
Fold in the brie cubes gently, ensuring each piece is surrounded by gooey goodness.
Mix the crushed Ritz Crackers with the butter, onion powder, garlic powder, and paprika in a separate bowl.
Sprinkle the cracker mixture evenly over the macaroni and cheese.
Bake for 30 minutes or until the top is golden and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 22gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 900IUCalcium: 450mgIron: 2mg

Notes

Optional: Serve with fresh herbs like parsley for an added burst of color and flavor.

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