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Mushroom Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast

This Mushroom Stuffed Chicken Breast recipe features juicy chicken filled with savory mushrooms and cheese for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 ounces Mushrooms sliced
  • 2 cloves Garlic minced
  • 2 cups Spinach fresh
  • 1 cup Cheese meltable preference
  • 1 teaspoon Thyme fresh or dried
For the Chicken
  • 4 pieces Chicken Breasts boneless, skinless
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Cooking
  • 2 tablespoons Butter
  • 2 tablespoons Oil for searing

Equipment

  • Oven
  • skillet
  • baking sheet
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Sauté the mushrooms and garlic in butter until softened, about 5-7 minutes.
  3. Stir in the spinach and thyme, cooking until the spinach is wilted, about 2-3 minutes.
  4. Remove from heat and mix in the cheese until melted slightly.
  5. Slice pockets into the chicken breasts and stuff with the mushroom mixture.
  6. Season the stuffed chicken with salt and pepper.
  7. Heat oil in a skillet and sear the chicken until browned on both sides, about 4-5 minutes per side.
  8. Transfer to the oven and bake for 20-25 minutes until cooked through.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 8gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 610mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg

Notes

Serve with a sprinkle of fresh parsley for added color and flavor.

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