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Mushroom Ravioli Sauce

Mushroom Ravioli Sauce

This creamy Mushroom Ravioli Sauce elevates ordinary pasta into a luxurious dish, making it perfect for cozy dinners with loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1.25 cups half and half creates a creamy, dreamy base
  • 0.75 cups chicken broth adds depth of flavor, use vegetable broth for vegetarian
  • 1 teaspoon Worcestershire sauce brings a savory umami kick
  • 1 teaspoon dried parsley enhances freshness
  • 0.5 teaspoon dried basil gives a fragrant note
  • 0.5 teaspoon mustard powder adds a subtle tang
  • 0.25 teaspoon dried thyme introduces a warm aroma
  • 0.25 teaspoon ground sage offers a unique flavor twist
For the Mushrooms
  • 12 oz mushrooms, sliced use a mix for varied textures
  • 1-2 tablespoons olive oil helps sauté the mushrooms
  • 3 cloves garlic, minced fills the kitchen with aromas
For Cooking & Finishing
  • 0.5 cups dry white wine or additional chicken broth adds richness, optional
  • 3 tablespoons butter adds velvety richness
  • 2 tablespoons flour thickens the sauce
  • 0.5 cups Asiago cheese, finely grated gives a sharp flavor
  • 0.5 cups Parmesan cheese, finely grated adds savory depth
For Serving
  • 20 oz ravioli, refrigerated or frozen choose your favorite filling
  • Fresh parsley for garnishing

Equipment

  • skillet

Method
 

How to Make Mushroom Ravioli Sauce
  1. Heat 1-2 tablespoons of olive oil over medium heat, add minced garlic and sauté until fragrant.
  2. Add sliced mushrooms, cooking until tender, about 5 minutes.
  3. Stir in flour and cook until lightly golden for 1-2 minutes.
  4. Gradually add half and half while stirring, then mix in chicken broth, Worcestershire sauce, and dried herbs.
  5. Stir in wine or more broth and butter, thickening the sauce for about 5 minutes.
  6. Remove from heat and mix in grated cheeses until they melt into the sauce.
  7. Cook ravioli according to package instructions, drain, and toss with the sauce.
  8. Serve hot garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

For best results, avoid freezing the ravioli with the sauce; combine just before serving.

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