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–+ servings
Mushroom Korma

Mushroom Korma

Mushroom Korma is a rich and creamy dish combining mushrooms and coconut milk, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Korma Base
  • 8 oz mushrooms, sliced use fresh mushrooms for the best texture and flavor
  • 1 jar Brooklyn Delhi Coconut Cashew Korma this pre-made korma sauce simplifies your cooking without sacrificing flavor
  • coconut milk or cream adds extra creaminess and enhances the dish's richness
Greens
  • 1 cup frozen peas adds a pop of color and sweetness; no need to thaw before cooking
  • chopped cilantro sprinkle on top for a fresh, aromatic finish
Seasoning
  • salt to taste; adjust to your preference to enhance the flavors

Equipment

  • pan

Method
 

Cooking Steps
  1. Start by slicing the 8 oz of fresh mushrooms and measuring out 1 cup of frozen peas.
  2. In a medium-sized pan, pour the jar of Brooklyn Delhi Coconut Cashew Korma and gradually stir in the coconut milk or cream until the mixture is well combined and creamy.
  3. Gently fold in the sliced mushrooms and the frozen peas into the Korma base.
  4. Sprinkle salt to taste and mix everything well.
  5. Let the Korma simmer on medium-low heat for about 20 minutes, stirring occasionally.
  6. Just before serving, garnish your Mushroom Korma with freshly chopped cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Serve with warm naan or fluffy rice for a complete meal.

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