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Mozzarella-Stuffed Pretzel Bites

Mozzarella-Stuffed Pretzel Bites

Mozzarella-Stuffed Pretzel Bites are a warm, cheesy delight that bring people together for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb pizza dough this is the cornerstone of your cheesy bites' deliciousness!
  • all-purpose flour for dusting ensuring your dough won't stick while you roll.
For the Boiling Solution
  • 1/4 cup baking soda this critical ingredient helps achieve that signature pretzel flavor and golden color.
For the Filling
  • 8 sticks mozzarella cheese the gooey center that will create an explosion of flavor with every bite.
For the Topping
  • 1 large egg this will give your bites a beautiful golden sheen when baked.
For Dipping
  • marinara sauce the perfect tangy partner for these deliciously cheesy bites.

Equipment

  • baking sheet
  • Pot
  • slotted spoon
  • Rolling Pin
  • parchment paper
  • Oven

Method
 

How to Make Mozzarella-Stuffed Pretzel Bites
  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the pizza dough on a lightly floured surface.
  3. Cut it into small squares, roughly 2-3 inches each.
  4. Place a halved mozzarella stick right in the center of each square.
  5. Fold the dough over the cheese, pinching the edges tightly to seal.
  6. Boil a large pot of water and carefully add in the baking soda.
  7. Drop the dough bites into the boiling water for 30 seconds.
  8. Remove the bites from the boiling water using a slotted spoon.
  9. Brush each bite with the beaten egg.
  10. Sprinkle them generously with pretzel or flaky sea salt.
  11. Bake according to the dough instructions until they are golden brown, typically around 10-12 minutes.
  12. Serve your warm Mozzarella-Stuffed Pretzel Bites with marinara sauce for dipping.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

For an extra kick, add a pinch of garlic powder to the dough before boiling!

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