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–+ servings
Miso Soy Salmon Sashimi Bowl

Miso Soy Salmon Sashimi Bowl

A refreshing Miso Soy Salmon Sashimi Bowl with sushi-grade salmon and vibrant vegetables, perfect for quick and satisfying meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Sushi-Grade Salmon ensures the freshest taste and texture for your bowl
For the Vegetables
  • 1 Cucumber adds a refreshing crunch
  • 1 Red Onion offers a zingy sweetness
  • 2 tbsp Chives brings mild onion flavor
  • 1 tbsp Capers provides a briny kick
For the Dressing
  • 2 tbsp Olive Oil enhances the other ingredients
  • 1 tbsp Sesame Oil adds an aromatic depth
  • 3 tbsp Soy Sauce binds everything together
  • 2 tbsp White Miso contributes savory richness
  • 1 tbsp Lemon Juice adds a zesty brightness
  • 1 tbsp Brown Sugar helps harmonize the flavors
For the Garnish
  • 1 tbsp Sesame Seeds for a nutty flavor
  • 1 pinch Flaky Salt enhances flavor
  • 1 pinch Black Pepper offers subtle spice
For the Rice
  • 1 cup Sushi Rice holds all layers together

Equipment

  • medium bowl
  • knife
  • cutting board
  • saucepan

Method
 

Preparation Steps
  1. Rinse sushi rice under cold water until the water runs clear. Cook according to package directions.
  2. Combine olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar in a bowl. Whisk until smooth.
  3. Slice the sushi-grade salmon, red onion, cucumber, and chives, and chop the capers into bite-sized pieces.
  4. Layer the cooked sushi rice at the bottom of serving bowls, followed by the chopped salmon and vegetables.
  5. Drizzle the miso dressing over each bowl and sprinkle with sesame seeds, flaky salt, and black pepper.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Always use sushi-grade salmon for safety and quality. Rinse rice thoroughly to achieve the perfect texture. Allow bowls to rest for a couple of minutes to let flavors meld.

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