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–+ servings
Mini Shepherd's Pies

Mini Shepherd's Pies

Mini Shepherd's Pies deliver comfort with flaky layers and hearty fillings, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pies
Course: Cozy Dinners
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef a savory base that provides hearty protein for your Mini Shepherd's Pies.
  • 1 medium Onion, chopped brings a sweet and aromatic flavor to the filling.
  • 2 cloves Garlic, minced adds depth with its robust taste; don't skip this!
  • 1 cup Frozen peas and carrots provide a pop of color and essential nutrients.
  • 2 tbsp Tomato paste thickens the filling and adds a rich, tangy flavor.
  • 1 cup Beef broth enhances the savory flavor and moisture.
  • 1 tbsp Worcestershire sauce adds a nuanced umami depth.
  • to taste Salt and pepper essential seasonings to taste.
For the Mashed Potatoes
  • 4 large Potatoes, peeled and chopped the fluffy base that creates a delightful topping.
  • 1/2 cup Milk adds creaminess to your mashed potatoes.
  • 4 tbsp Butter for that rich, comforting flavor.
  • to taste Salt and pepper season to your liking.
For the Topping
  • 1 cup Shredded cheddar cheese melts beautifully, giving a gooey finish.
  • 2 tbsp Fresh parsley, chopped adds a refreshing touch!

Equipment

  • skillet
  • mixing bowl
  • baking dish or ramekins

Method
 

How to Make Mini Shepherd's Pies
  1. Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot and ready.
  2. Sauté the beef: In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until browned, about 5-7 minutes.
  3. Combine ingredients: Stir in the frozen peas and carrots, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Allow to simmer for 10 minutes.
  4. Boil the potatoes: Meanwhile, boil the chopped potatoes in salted water until soft, around 15-20 minutes. Drain and prepare to mash!
  5. Mash the potatoes: In a mixing bowl, mash the potatoes with milk, butter, salt, and pepper until creamy and smooth.
  6. Layer the filling: Use ramekins or a baking dish to layer the beef mixture first, then top with a scoop of mashed potatoes.
  7. Sprinkle cheese: If you're in the mood for cheesy goodness, sprinkle shredded cheddar cheese over the mashed potatoes.
  8. Bake to perfection: Place the ramekins in the oven and bake for 20 minutes, or until golden and bubbly.
  9. Garnish before serving: Before serving, sprinkle fresh parsley on top for a pop of color.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

For an extra flavorful twist, try adding a dash of hot sauce to the filling for a little heat.

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