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–+ servings
Mini Shepherd's Pies

Mini Shepherd's Pies

Mini Shepherd's Pies are a comforting and tasty solution for busy weeknights, delivering hearty flavors wrapped in flaky layers.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pies
Course: Cozy Dinners
Cuisine: British
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground beef a savory base
  • 1 medium Onion, chopped for sweet flavor
  • 2 cloves Garlic, minced for depth of flavor
  • 1 cup Frozen peas and carrots for color and nutrients
  • 2 tablespoons Tomato paste for richness
  • 1 cup Beef broth to enhance flavor
  • 1 tablespoon Worcestershire sauce for umami
  • to taste Salt
  • to taste Pepper
For the Mashed Potatoes
  • 2 pounds Potatoes, peeled and chopped for fluffy topping
  • 1/2 cup Milk for creaminess
  • 4 tablespoons Butter for rich flavor
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Shredded cheddar cheese for melting finish
  • 2 tablespoons Fresh parsley, chopped for garnish

Equipment

  • skillet
  • mixing bowl
  • ramekins or baking dish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until browned, about 5-7 minutes.
  3. Stir in the frozen peas and carrots, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Allow to simmer for 10 minutes.
  4. Meanwhile, boil the chopped potatoes in salted water until soft, around 15-20 minutes. Drain and mash with milk, butter, salt, and pepper.
  5. Layer the beef mixture in ramekins or a baking dish, then top with the creamy mashed potatoes.
  6. Sprinkle cheddar cheese over the mashed potatoes.
  7. Bake for 20 minutes, or until golden and bubbly.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pieCalories: 420kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For an extra flavorful twist, try adding a dash of hot sauce to the filling for a little heat.

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