Go Back
–+ servings
Mini Shepherd's Pies

Mini Shepherd's Pies

Mini Shepherd's Pies are a comforting and hearty dish wrapped in flaky layers, perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pies
Course: Cozy Dinners
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef savory base for hearty protein
  • 1 Onion, chopped adds sweet and aromatic flavor
  • 2 cloves Garlic, minced adds depth with robust taste
  • 1 cup Frozen peas and carrots provides color and nutrients
  • 2 tbsp Tomato paste thickens filling and adds tangy flavor
  • 1 cup Beef broth enhances savory flavor and moisture
  • 1 tbsp Worcestershire sauce adds umami depth
  • to taste Salt and pepper essential seasonings
For the Mashed Potatoes
  • 2 large Potatoes, peeled and chopped creates a fluffy base
  • 1/2 cup Milk adds creaminess to mashed potatoes
  • 3 tbsp Butter for rich, comforting flavor
  • to taste Salt and pepper season to liking
For the Topping
  • 1 cup Shredded cheddar cheese melts beautifully for finishing
  • 2 tbsp Fresh parsley, chopped for garnish

Equipment

  • skillet
  • mixing bowl
  • ramekins or baking dish

Method
 

How to Make
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until browned, about 5-7 minutes.
  3. Stir in the frozen peas and carrots, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Allow this mixture to simmer for 10 minutes.
  4. Meanwhile, boil the chopped potatoes in salted water until soft, around 15-20 minutes. Drain and prepare to mash.
  5. In a mixing bowl, mash the potatoes with milk, butter, salt, and pepper until creamy and smooth.
  6. Layer the beef mixture in ramekins or a baking dish, then top each with a generous scoop of creamy mashed potatoes.
  7. Sprinkle shredded cheddar cheese over the mashed potatoes.
  8. Bake for 20 minutes, or until golden and bubbly.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

For an extra flavor twist, add a dash of hot sauce to the filling.

Tried this recipe?

Let us know how it was!