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–+ servings
Mini Quiche

Mini Quiche

Delightful mini quiches bursting with flavor, perfect for breakfast or brunch gatherings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 quiches
Course: Breakfast Mornings
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 crust Pie Crust Flaky crust, homemade or store-bought
For the Filling
  • 4 large Large Eggs Fresh eggs for a rich texture
  • 1/2 cup Whole Milk Balances the richness
  • 1/4 cup Heavy Cream For an indulgent flavor
  • 1 tsp Salt Enhances flavors
  • 1 tsp Pepper Adds a subtle kick
For the Add-ins
  • 3/4 cup Add-ins Your favorite ingredients like bell peppers or bacon
  • 1 cup Shredded or Crumbled Cheese Cheddar or feta recommended

Equipment

  • muffin tin
  • mixing bowl
  • whisk

Method
 

How to Make Mini Quiche
  1. Preheat your oven to 375°F (190°C).
  2. Press the pie crust into a muffin tin and pre-bake for about 10 minutes.
  3. Whisk together eggs, milk, cream, salt, and pepper until well combined.
  4. Fold in your chosen add-ins and cheese into the egg mixture.
  5. Pour the egg mixture into the pre-baked crusts until three-quarters full.
  6. Bake for approximately 18 minutes until set in the center and golden on top.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1quicheCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Garnish with fresh herbs for extra flavor.

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