Go Back
–+ servings
Mexican-style Portobello Mushroom Pizza

Mexican-style Portobello Mushroom Pizza

Enjoy a delicious Mexican-style Portobello Mushroom Pizza, combining bold flavors and healthy ingredients for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 pizzas
Course: Cozy Dinners
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large Portobello caps hearty, gluten-free base
For the Toppings
  • 1 handful Baby Spinach Leaves fresh and nutritious layer
  • 4 tablespoons salsa choose your favorite variety
  • 1.5 oz Fancy Shredded Mexican Cheese Blend melts beautifully
  • 1 sprinkle Dried Cilantro extra burst of flavor

Equipment

  • Oven
  • cookie sheet
  • paper towel

Method
 

Directions
  1. Preheat the oven to 350°F.
  2. Clean the mushroom caps under cold water and gently remove the stems. Pat dry with a paper towel.
  3. Arrange the caps on a lined cookie sheet or casserole dish with the gill side facing up.
  4. Layer a few fresh spinach leaves on each cap.
  5. Spread 2 tablespoons of salsa onto each portobello cap.
  6. Top each mushroom cap with ½ oz of the fancy shredded Mexican cheese blend.
  7. Bake in the preheated oven for 20 minutes, until the cheese is bubbly and golden brown.
  8. Optional: Garnish with fresh cilantro before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

It's best to enjoy the pizza immediately after baking. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!