Matcha Banana Bread with Red Bean

This Matcha Banana Bread with Red Bean is a delightful fusion of flavors, perfect for any occasion.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Sweets

Cuisine: Japanese

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups all-purpose flour a key component that gives structure to the bread.
1/2 cup almond flour for added moisture and a nutty flavor.
1/4 cup cornstarch helps to lighten the texture.
1 teaspoon salt enhances all the flavors in the bread.
1 tablespoon baking powder ensures the bread rises beautifully.
3/4 cup sugar of choice provides sweetness.
2 tablespoons matcha powder gives that beautiful green color and earthy taste.
2 medium mashed banana the secret ingredient for moisture and natural sweetness.
1/3 cup melted coconut oil adds richness and a hint of tropical flavor.
1/2 cup unsweetened almond milk a great dairy-free option.
1/2 cup red bean paste provides a sweet surprise in each slice.

Equipment

loaf pan
Mixing bowls
whisk
spatula

Method

How to Make Matcha Banana Bread with Red Bean

Preheat your oven to 350°F (175°C).
Combine the dry ingredients in a large bowl.
Mix the wet ingredients in another bowl until creamy.
Combine wet and dry ingredients together gently.
Fold in the red bean paste into the batter.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick comes out clean.
Cool the bread in the pan, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 220mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For an extra touch of sweetness, serve with a dusting of powdered sugar.

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