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Marinated Feta with Herbs and Peppercorns

Marinated Feta with Herbs and Peppercorns

This Marinated Feta with Herbs and Peppercorns is a vibrant appetizer that elevates any gathering with flavors of fresh herbs and a hint of spice.
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Prep Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Extra-virgin olive oil High-quality oil
  • 1/4 cup Fresh parsley Chopped
  • 1 tablespoon Preserved lemon Finely chopped
  • 1 piece Red serrano chile Sliced
  • 1 tablespoon Fresh oregano
  • 2 teaspoons Mixed peppercorns
For the Feta
  • 8 ounces Firm Greek feta Cubed
For Serving
  • 1 bag Crostini or crackers

Equipment

  • bowl
  • whisk
  • Platter

Method
 

Preparation
  1. In a spacious bowl, whisk together the olive oil, chopped parsley, preserved lemon, red serrano chile, fresh oregano, and mixed peppercorns.
  2. Gently place the cubed firm Greek feta into the marinade, ensuring every piece is generously coated.
  3. Set the bowl aside and let the feta marinate at room temperature for at least one hour.
  4. Arrange the marinated feta on a lovely platter and serve it with crostini or crackers.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 400mgPotassium: 100mgVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

Drizzle with a little extra olive oil before serving for an added touch of richness.

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