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–+ servings
Margarita

Margarita

Enjoy a delightful Winter Wonderland Margarita, combining creamy coconut and zesty lime for a festive experience.
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Prep Time 20 minutes
Steeping Time 30 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Snack & Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Simple Syrup
  • 1 cup water
  • 1 cup white sugar
  • 3 sprigs fresh rosemary for infusion
Cocktail
  • 4 oz tequila (preferably reposado)
  • 1 cup coconut milk (from a can)
  • 1/2 cup fresh lime juice
  • 1/2 cup orange liqueur (preferably Cointreau or Grand Marnier)
  • 1/4 cup rosemary simple syrup
  • 2 cups ice for shaking
Garnish
  • 2 sprigs candied rosemary for garnish
  • 1 tbsp coarse sea salt optional, for rimming the glass

Equipment

  • saucepan
  • cocktail shaker
  • measuring cup
  • strainer

Method
 

Preparation
  1. Combine water and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely. Add fresh rosemary and let it steep for 30 minutes. Strain the syrup and allow to cool.
  2. Mix tequila, coconut milk, fresh lime juice, orange liqueur, and cooled rosemary simple syrup in a cocktail shaker. Add ice and shake vigorously for about 15 seconds until well chilled.
  3. Rim your glass with coarse sea salt, if desired. Moisten the rim with lime juice and dip into the salt.
  4. Serve the margarita by pouring the mixture into your prepared glass. Garnish with a sprig of candied rosemary.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For extra flair, add a twist of lime on top before serving.

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