Ingredients
Equipment
Method
Cooking Instructions
- Brown the sausage in a skillet over medium heat for about 10 minutes until beautifully browned.
- Add the diced sweet potatoes and sauté for about 15 minutes until tender and golden.
- Season the potatoes with salt, pepper, and cinnamon, stirring to coat evenly.
- Mix in the maple syrup, diced onions, and diced apples, cooking for about 5 minutes.
- Top with fried or poached eggs towards the end of cooking if desired.
- Serve warm, ensuring every bite has a mix of flavors.
Nutrition
Notes
Optional: Garnish with fresh herbs for added flavor and color.
